Bożenna and Bogdan Raszczyk are the company owners; however, also their daughter Izabela and son Tomasz are currently working in the company. The bakery provides its products to over 400 customers within the radius of 100 km (Pasłęk, Elbląg, Dzierzgoń, Ostróda, Braniewo, Gdańsk, Gdynia, the coastal strip near Gdynia and neighbouring villages). The company’s motto is ‘Approaching modernity, remembering about tradition’, which means that the company’s objective is to ensure excellent quality of products which consist of natural ingredients. Baked products are prepared basing on original and healthy recipes and are baked using the so-called safe technologies. ‘Raszczyk’ Bakery has been developing its network of baking and confectionery shops since 2000. Newly-established sales points are run in accordance with the requirements of HACCP system, which has been introduced in connection with the EU requirements.

Apart from traditional bread and an extensive range of bread rolls, the bakery also produces brown bread with the addition of pumpkin seeds, sunflower seeds, soya seeds, pepper, onion and maize. The additions which we use can guarantee unique taste qualities of our products; however, their primary values are connected with health-related qualities.

The overriding aim of ‘Raszczyk’ Bakery is to produce the highest quality bread, which will contribute to satisfaction of our customers. The bakery maintains the tradition connected with baking the following types of bread: Old Polish style bread, wholemeal bread, or caraway bread. We try to combine our tradition with modernity, and therefore we also produce: plum bread, raisin bread, vital bread, barbecue bread, onion bread, herbal bread. Bread production is based on the use of natural acids.

‘Raszczyk’ Bakery is the leader of baking business in the Elbląg market. While taking our region into consideration, Raszczyk is the only producer of fine bakery products (‘kaiser rolls, pizza-flavoured bread rolls and baguettes) using the method of postponed baking. The method involves that 2/3 of the technological process is undertaken in the bakery, whereas the last stage, that is finish baking, takes place in special baking ovens which are installed in particular shops. As a result, our customers are able to buy freshly baked bread.